Cheesy Upma Fingers – Leftover Upma Recipe – Tiffin Recipe For Kids – Sonali

Learn how to make Cheesy Upma Fingers at home with Chef Sonali Raut on Ruchkar Mejwani.

Want to feed your kids something healthy? Try this cheesy Upma Fingers at home, we assure you your kids will love it. Do give it a try and share your feedback in the comments below.

#LeftoverRecipe#UpmaRecipe#RecipesInMarathi

Upma Recipe: https://youtu.be/Rm5ljKHPGkg

Ingredients:-
2 cups Leftover Upma
Oil for Frying
2 tbsp Corn Flour
Water
1 cup Cheese, grated
1/2 cup Refined flour
1 tsp Salt

Method:-
In a bowl add upma, cheese, corn flour and mix well.
Take a tray, cover it with parchment paper, transfer the mixture to the tray and refrigerate it for 30 mins.
Once you’re done refrigerating, cut it into fingers.
In a bowl add refined flour, salt water and mix well.
Heat oil in a pan.
Dip the fingers into the slurry and fry it.

Our Cheesy Upma Fingers are ready.

Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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