Butter Naan On Tawa | Recipe by Archana in Marathi | Homemade Naan Without Tandoor

Watch and learn how to make Butter Naan on tawa from our chef Archana on Ruchkar Mejwani.

Naan is a kind of Indian flat bread that is relished with gravy sabzi, dal tadka or any chicken recipe. This easy recipe of Naan doesn’t need tandoor or oven but can be easily made at home on pan!

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Ingredients:

200 gms All Purpose Flour
3 tbsp Curd
5-6 tbsp Milk
1 tbsp Oil
1 tsp Sugar
1 tsp Salt
1/2 tsp Baking Powder
Butter for garnishing

Method:

– In a large mixing bowl add all purpose flour. Make a well into the flour and add curd, sugar, salt, baking powder, milk & oil.
– Let the mixture rise.
– Mix everything well and make a soft dough.
– Keep this dough aside for 6 hours to rise.
– Take small portions of the dough and start rolling.
– Apply some oil and flour and fold it to give a triangle shape.
– Place the naan on hot pan and press the edges of the naan and on high flame flip it over.
– Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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