Bread Samosa Recipe – ब्रेड समोसा रेसिपी | Tea Time Snack Recipe | Easy Samosa Recipe | Mugdha

ब्रेड समोसे कसे बनवायचे | How to make Bread Samosa | Potato Samosa Recipe | Bread Recipes | Monsoon Recipes | Snack Recipes | Small Bites | Starter Recipes | Quick & Easy | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani | Mugdha Borse

Learn how to make Bread Samosa Recipe with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या झटपट ब्रेड समोसा रेसिपी

Bread Samosa Ingredients – ब्रेड समोसा रेसिपी सामग्री :

1 tbsp Fennel Seeds
1 tbsp Coriander Seeds
and 1 tbsp Cumin Seeds
3 Green Chillies
Mint Leaves
Coriander Leaves
Oil
4 Potatoes (boiled and diced)
¼ cup Green Peas (frozen)
Salt (as per taste)
½ tbsp Raw Mango Powder
9 Bread Slices
¼ cup All Purpose Flour
Lukewarm Water
Oil (for frying)

#RuchkarMejwani #BreadSamosa #झटपटब्रेडसमोसा

Host: Mugdha Borse
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A samosa (/səˈmoʊsə/) is a South Asian[2] fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions.