Bombil Batata Bhaji | Dry Bombil Sabzi | Recipe by Archana in Marathi | Maharashtrian Style

Learn how to make Maharashtrian style Bombil Batata Bhaji recipe – a quick and easy dry (suke) bombil preparation from our chef Archana on Ruchkar Mejwani.

Green Chutney Paste Recipe Link: https://goo.gl/pHGqLR

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Ingredients:

4 tbsp Oil
1 Onion, chopped
1/2 tsp Turmeric
1 tbsp Green Chutney
Coriander Leaves
1 Potato, chopped
7-8 Suke Bombil (Dry Bombay Duck)
Salt to taste
1 tbsp Mix Masala
Water

Method:

– First soak the bombil pieces in water for half an hour.
– In a pan heat some oil.
– Once the oil is hot add chopped onion. Saute well.
– Then add turmeric powder, green chutney paste & coriander leaves. Mix everything well.
– Add chopped potatoes, bombil pieces, salt & mix masala. Mix everything well.
– Add little water and mix well.
– Cover it with a lid and let everything cook for 10 minutes.
– Bombil Batata Bhaji is ready to be served!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy 
Producer: Rajjat A. Barjatya 
Copyrights: Rajshri Entertainment Private Limited

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