Bhogichi Bhaji – भोगीची भाजी | Mix Vegetable Sabzi | Traditional Recipe by Archana in Marathi

Bhogichi Bhaji is a mix vegetable sabzi prepared during the festival of Makar Sankrant. Learn how to make this authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani.

Share on Facebook: https://goo.gl/gJ2XFG
Tweet about this: https://goo.gl/N4H5Ry
Share on G+ : https://goo.gl/QjCm03

Ingredients:

3-4 tbsp Oil
2 Onions, chopped
2 Drumsticks, chopped
100 gms Purple Yam, chopped
2-3 Brinjals, chopped
1 Potato, chopped
1 Cup Beans
1/2 Carrot, chopped
1 tbsp Sesame Seeds
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
Coriander Leaves
Salt to taste
Water

Method:

– In a pan heat some oil. Add sesame seeds, turmeric powder, coriander leaves, onion & salt. Mix everything well.
– Then add drumsticks, purple yam, brinjals, potato, beans, carrot, mix masala & water. Mix all the ingredients well.
– Cover it with a lid and let all the vegetables cook on a low flame for 15 minutes.
– Serve the Bhogichi bhaji with chapati or plain rice.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts