Bhel Puri Chaat | Quick & Easy | Mumbai Street Food | Recipe by Archana in Marathi

Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani.

Puffed Rice (Kurmure)
2 Onions, chopped
1 Potato, Boiled & Mashed
Red Chutney
Green Chutney
Tamarind & Date Chutney
Spicy Dal
Puri
Lemon Juice
Salt to taste
Coriander leaves

Method:

– In a large bowl add kurmure.
– Then add chopped onion, mashed potato, spicy dal, crushed puri, lemon juice, red chutney, green chutney, tamarind & date chutney, salt & coriander leaves.
– Mix everything well.
– Serve the Bhel topped with some sev & puri.

Director: Narayan Thakur
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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