Bharli Bhendi | चमचमीत भरली भेंडी | How To Make Stuffed Okra | Bhindi Fry Masala Recipe | Archana

रेस्टॉरंट स्टाईल भरली भेंडी | Lunch Box Recipe | Bhindi Fry Masala | मसाला भिंडी | Tiffin Recipe | Dry Sabzi | How To Make Stuffed Bhendi | Bharli Bhindi | Ladyfinger Recipe | भरली भेंडी बनवण्याची पद्धत | Stuffed Bhindi | Okra Recipe | How To Make Bhindi Masala | Bhendi Masala | Easy & Quick stuffed Bhindi Masala | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani | Archana Arte

Learn how to make Bharli Bhendi with our chef Archana Arte

आज अर्चना ताई घेऊन आल्या आहेत भरली भेंडी रेसिपी

Bharli Bhendi Recipe – भरली भेंडी Ingredients:
1 cup Coconut (grated)
3 Green Chillies
2 tbsp Peanut (crushed)
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Juice of 1/2 Lemon
1 tbsp Water
Salt (as per taste)
Coriander leaves
250 gm Lady Fingers (slit)
2 Potatoes (sliced)
1 tsp Mix Masala
Salt (as per taste)

#RuchkarMejwani #BharliBhendi #भरलीभेंडीरेसिपी

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Okra known in many English-speaking countries as Lady fingers, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fibre. The plant is cultivated in tropical, subtropical and warm temperate regions around the world and is a notable part of the cuisine of the Southern United States and India.