Bangda Fish Fry | Maharashtrian Style | Recipe by Archana in Marathi | Quick & Easy Indian Mackerel

Learn how to make Maharashtrian style Bangda (Indian Mackerel) fish fry, a quick & easy recipe from our chef Archana on Ruchkar Mejwani.

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Ingredients:

3 Bangda Fish (Indian Mackerel)
2 tbsp Oil
2-3 tbsp Coriander leaves & Garlic paste
1 tbsp Mix Masala
1/2 Lemon Juice
Salt to taste

Method:

– Marinate the fish with coriander-garlic paste, mix masala, salt and lemon juice.
– Heat some oil in a flat bottom pan.
– Place the fish on the pan for frying. Cover it with a lid and let the fish cook for 10 minutes on one side.
– After 10 minutes flip the fish and again let it cook for 10 minutes on the other side.
– Garnish the fish with coriander leaves and serve.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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