Bangda Fish Curry | Recipe by Archana | Indian Curry with Rice | Quick Main Course in Marathi
Description :
Learn how to make Bangda Fish Curry (Indian Mackerel) at home from our chef Archana on Ruchkar Mejwani. This is a spicy and easy to cook fish curry recipe that you can have with bhakri, roti or plain rice.
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Ingredients:
5 Indian Mackerels, washed and cut into pieces
1/2 Cup Grated Coconut
1 tbsp Coriander Seeds
7-8 Dry Raw Mango
7-8 Dry Red Chillies
4-5 Black Pepper
5 Teppal
7-8 Garlic
1/2 inch Ginger
1 tsp Oil
Water
Salt to taste
Method:
– To make the masala paste for the curry in a grinder add grated coconut, coriander seeds, dry raw mango, dry red chillies, black pepper, garlic and water. Grind everything to a smooth paste. The masala paste is ready.
– Then separately grind the teppals with little water.
– In a pan heat some oil.
– Add chopped ginger and the masala paste. Mix everything well.
– Then add the ground tirfals and mix well.
– Add salt and let everything come to a boil.
– Add the fish pieces and mix well.
– Let the curry boil for 10 minutes.
– Bangda fish curry in ready!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Date Published | 2015-12-11 07:14:29Z |
Likes | 4549 |
Views | 825871 |
Duration | 0:04:47 |