Balushahi | Easy To Make Indian Sweet | Recipe by Archana in Marathi | Badusha

Learn how to make Balushahi – a popular Indian sweet recipe at home from our chef Archana on Ruchkar Mejwani. Balushahi or Badusha is prepared with all purpose flour, sugar syrup, ghee & dry fruits.

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Ingredients:

1 1/2 Cup All Purpose Flour
1/2 tsp Baking Soda
6 tbsp Ghee
4 tbsp Curd
2 Cups Sugar
3 Cups Water
Ghee for frying
Pistachios for garnishing

Method:

– In a large bowl add all purpose flour, baking soda, ghee & curd. Mix everything well with your hands. Make a soft dough and keep it aside for 15 minutes.
– To make the sugar syrup, in a pan add sugar and water. Let it come to a boil. Once the sugar melts and the mixture becomes thick switch off the flame. Sugar Syrup is ready.
– In a flat bottom pan heat ghee for frying.
– Make small portions of the dough. With the help of your thumb make a depression in each of the portion as shown in the video. Repeat this for rest of the dough.
– Fry all the balushahis on a slow flame till golden brown.
– Once the Balushahis cool down pour the sugar syrup on them.
– Garnish with pistachios.
– Balushahi is ready to be served.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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