Authentic Mutton Curry मटण रस्सा | Karwar Special | Recipe by Archana in Marathi | Simple & Easy

Learn how to make authentic Karwar Mutton Rassa / Mutton Curry from our chef Archana on Ruchkar Mejwani Karwar Special.

This is an easy to make village style spicy Mutton Curry where mutton pieces are marinated in masala and cooked in delicious gravy.

To jump on the recipe Click Here: 03:52

Ingredients:

For Red Masala Paste:
2 tbsp Oil
2 Onions, cut lengthwise
2 tbsp Coriander Seeds
1 tbsp Poppy Seeds
1/2 tsp Turmeric Powder
1/2 Cup Grated Coconut
1/2 inch Cinnamon
3-4 Cloves
2 Dagad Phool / Black Stone Flower
10-12 Dry Red Chillies

Green Masala Paste:
1/2 Cup Coriander Leaves
10-12 Garlic
1/2 inch Ginger
1 Green Chilli

For Gravy / Rassa
1/2 kg Mutton
Salt
3 tbsp Oil
Water

Method:

– In a pan heat some oil.
– Add chopped onions, coriander seeds, poppy seeds, turmeric powder & grated coconut. Mix everything well.
– Then add cinnamon, cloves, dagad phool and dry red chillies. Saute everything well for few minutes.
– Let the mixture cool down completely.
– Grind it to a paste and keep it aside.
– Make a paste of coriander leaves, garlic, ginger, salt and green chillies. Marinate the mutton pieces with this paste.
– In a pan heat some oil. Add the marinated mutton. Mix everything well.
– Then add the ground masala paste. Mix well.
– Add little water. Let the mutton cook completely.
– Delicious Mutton Rassa is ready to be served.

Director: Narayan Thakur
Assistant Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Production Co-ordinator: Sachin Ajagaonkar
Chef’s Assistant: Aparna Raje
Logo Design: Vinita Kalambe
VFX: Kushal Bhujbal
Youtube Channel Manager: Anagha Dikay
Social Media: Ankita Mahadik
Special Thanks: Baadkar Family
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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