3 Types Of Rice | झटपट राईस रेसिपी | How To Make Perfect Rice | Masale Bhat Recipe | Archana

Masala Rice Recipe | Rice Recipes | Leftover Rice Recipe | Green Chilli Rice | Red Chilli Masala Rice | Maharashtrian Rice Recipe | Masala Rice At Home | Masale Rice | Instant Rice Recipe | Fodnicha Bhaat | How To Make Rice | Easy Rice Recipe | Masala Rice Recipe | Masale Bhaat Recipe | Quick & Easy | Ruchkar Mejwani | Archana Arte

Learn how to make 3 Types Of Rice – ३ प्रकारचे राईस with our chef Archana Arte.

आज अर्चना ताई घेऊन आल्या आहेत 3 Types Of Rice – ३ प्रकारचे राईस.

3 Types Of Rice – ३ प्रकारचे राईस Ingredients –

How To Make Rice – 0:00
1 cup Rice (soaked)
1 & 1/2 cup Water
Salt (as per taste)
1 Onion (chopped)
1 Tomato (chopped)
1/2 cup Water

How To Make Green Chilli Rice – 4:00
2 tbsp Oil
1/2 tsp Mustard Seeds
8-10 Curry Leaves
2 Green Chillies (chopped)
1/4 tsp Turmeric Powder
Coriander Leaves
Cooked Rice
Salt (as per taste)

How To Make Masala Rice – 5:14
2 tbsp Oil
7-8 Garlic Cloves (crushed)
Coriander Leaves
1 tsp Mix Masala
Salt (as per taste)

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Host: Archana Arte
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Rice is cooked by boiling or steaming, and absorbs water during cooking. With the absorption method, rice may be cooked in a volume of water equal to the volume of dry rice plus any evaporation losses. With the rapid-boil method, rice may be cooked in a large quantity of water which is drained before serving. Rapid-boil preparation is not desirable with enriched rice, as much of the enrichment additives are lost when the water is discarded. Electric rice cookers, popular in Asia and Latin America, simplify the process of cooking rice. Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in Iran and Afghanistan or biryani in India and Pakistan.