६०० वर्ष जुनी रेसिपी गव्हल्यांची खीर। Ft. Addinath Kothare, Rucha Vaidya | Paani | Gavlyanchi Kheer

Kheer is a very common sweet in Maharashtrian homes. Different types of Kheer are made on both auspicious as well as non-auspicious occasions. Gavhale (also known as Valvat) means hand made pasta. Kheer from Gavhale is made during auspicious and festive occasions. This Kheer is also offered to goddess Gauri as Naivedya.

गव्हले खीर हा गव्हले वापरून बनवलेला एक पारंपारिक महाराष्ट्रीयन गोड पदार्थ आहे. गव्हले याला वल्वाट म्हणजे हाताने बनवलेला पास्ता असेही म्हणतात आणि ते बारीक रवा, मध्यम रवा आणि संपूर्ण गव्हाचे पीठ वापरून बनवले जातात. ही खीर सामान्यतः महाराष्ट्रीयन घरांमध्ये शुभ प्रसंगी आणि सणांच्या वेळी बनवली जाते.

Rajshri Entertainment & Purple Pebble Pictures Present ‘PAANI’ In association with Kothare Vision Pvt Ltd Directed by- Addinath M. Kothare Produced by Neha Barjatya & Late Rajjat Barjatya Produced by Priyanka Chopra Jonas & Dr. Madhu Chopra Associate Producer – Mahesh Kothare & Siddharth Chopra Written by – Nitin Dixit

#Paani #पाणी #addinathkothare #ruchavaidya #gavhlekheer #grandmothersrecipe #kheer #kheerrecipe #dussheraspecial

Ingredients:-
1 ltr Milk
Semolina Dough
Semolina + Milk + Salt
¼ cup Sago (soaked)
¼ cup Gavhale
2-3 tbsp Red Pumpkin (chopped & boiled)
2-3 tbsp Purple Yam (chopped & boiled)
2-3 tbsp Sweet Potatoes (chopped & boiled)
2 tbsp Jaggery (chopped)
¼ tsp Ghee
a pinch of Green Cardamom Powder

Host: Varun Inamdar
Copyrights: REPL

PAANI TRAILER :- https://youtu.be/8wY_BPNnsU0
Paani – Title Track 🎶- https://youtu.be/P7KmDS0L1Ls

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