सकाळच्या नाश्त्याला करा जाळीदार रवा डोसा रेसिपी | Easy Rava Dosa Recipe | Semolina Dosa | Shilpa

Rava Dosa is a crispy, thin South Indian crepe made from semolina (rava or sooji), rice flour, and all-purpose flour. Unlike traditional dosa, Rava Dosa doesn’t require soaking, grinding, or fermenting, making it a popular choice for a quick meal. The batter is prepared with spices and aromatics, resulting in a flavorful and crispy treat.

मऊ, जाळीदार रवा डोश्याचं नाव घेतलं तरी तोंडाला पाणी सुटतं. रवा डोसा खायला स्वादीष्ट असून करायला फक्त ५ ते १० मिनिटं लागतात. सकाळी घाईच्यावेळी हा पदार्थ बनवल्यास जास्त मेहनत न करता नाश्ता तयार होईल. सांभार, खोबऱ्याची चटणी, सॉस किंवा बटाट्याच्या भाजीबरोबर तुम्ही हे डोसे खाऊ शकता.

Semolina is an excellent source of iron. It contains a sufficient amount of iron which is needed for your body. Consuming a diet contain sooji is full of iron will increase blood circulation, produce more fuel for your day-to-day functioning.

आहारात रव्याचा वापर केल्याने शरीरात रक्तप्रवाह सुरळीत कार्य करण्यास मदत होते. यामुळे हृदयविकाराच्या झटक्याचा धोका टळतो. रव्यात आयर्नची भरपूर मात्रा आढळल्यामुळे हे शरीरात रक्ताची कमी पूर्ण होते.

#ravadosarecipe #semolinadosa #ravadosa #ruchkarmejwani #coconutchutney

Ingredients:-
1 cup Fine Semolina
½ cup Rice Flour
¼ cup All-Purpose Flour
1 Onion (chopped)
1 tsp Cumin Seeds
2 Green Chillies (chopped)
2 tbsp Coriander Leaves (chopped)
4-5 Curry Leaves (chopped)
2 tsp Ginger (grated)
Salt (as per taste)
3 cups Water
1 cup Fresh Coconut (grated)
1 Green Chilli
1 tbsp Roasted Bengal Gram
3-4 Garlic Cloves
Salt (as per taste)
Water (as required)
2 tsp Oil
½ tsp Mustard Seeds
3-4 Curry Leaves
1 Dried Red Chilli
A pinch of Asafoetida
1 cup Water
Oil (for greasing)
Water (for sprinkling)
Oil (for drizzling)

Host: Shilpa
Copyrights: REPL

You can also try our other dosa and chutneys recipes:-
Masala Dosa – https://youtu.be/uq-v3ytnStM
Moong Dal Dosa – https://youtu.be/IDeh-svZfbE
Amboli Chutney – https://youtu.be/UcNq4xJ_2b4
Tomato Chutney – https://youtu.be/X4JTpsvXE5A

For feedback and suggestions please write to us at foodcurry47@gmail.com

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