शेजवान ब्रेड पकोडा – Schezwan Bread Pakoda | चविष्ट शेजवान ब्रेड पकोडा बनवण्याची पद्धत | Dipali

Chef दीपाली घेऊन येत आहेत खास तुमच्यासाठी चविष्ट शेजवान ब्रेड पकोडा रेसिपी – Tasty & Hot Breakfast as well as Snacks Recipe

Bread Pakoda – Bread Fritters is a recipe which is eaten by everyone during breakfast or as snacks or taken in tiffin. Schezwan Bread Pakods consist of the all-time favourite schezwan sauce fusion with bread pakoda. It adds the tasty, tangy and hot flavour to the dish
Schezwan Sauce Recipe – https://youtu.be/N95V04QWONw

Ingredients:
(Serves 2 )
– 1 Cup Gram Flour
– 1 tbsp Schezwan Sauce
– Salt
– Water
– 4 Bread Slices
– Spring Onions (chopped)
– Capsicum (chopped)
– Cabbage (chopped)

Method:
1. Take a bowl and add gram flour, schezwan sauce, salt and water. Make sure to add water in proper proportion, to make a batter.
2. Now take the bread slices in a plate and spread schezwan sauce on it; add finely chopped spring onions, capsicum and cabbage.
3. Cut the slice in two halves and dip it into the batter.
4. Heat some oil in a wok and shallow fry the bread pakoda into it.
5. Once the pakoda turns golden in colour, turn off the flame and serve the schezwan bread pakoda.

If you like this recipe ‘Schezwan Bread Fritters – शेजवान ब्रेड पकोडा’, you can also try other such recipes like:
कोबीच्या वड्या – Cabbage Fritters – https://youtu.be/hrNww6VXUe4
चिकन मोमोज – Chicken Momos – https://youtu.be/UyrhrR7bvD8
चिवड्याचे थालीपीठ – Chivda Thalipeeth – https://youtu.be/J5idngQTXoQ

#SchezwanBreadPakoda #शेजवनब्रेडपकोडा #RuchkarMejwani #BreadPakora

Host: Dipali Mashelkar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
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