राजभोग | Rajbhog Recipe | Diwali Special | Easy Rajbhog Recipe | Recipe In Marathi | Archana Arte

Learn How To Make Rajbhog Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of राजभोग, an Indian Sweets Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.
HAPPY DIWALI!!!

Ingredients:-
For Sugar syrup:-
3 cups Sugar
5 cups Water

For Paneer Patties:-
Paneer made from 1 litre Milk
½ tsp. Sugar

For stuffing:-
1 tbsp. Almonds, Pistachios and Cashew Powder
1 tbsp. Almods and Pistachios, chopped
Pink Food Colouring
1 tsp. Sugar syrup

Method:-
– In a pan add sugar and water and make sugar syrup on a medium flame.
– Mix the sugar in paneer and knead until the sugar is incorporated in it.
– Make equal portions of this paneer-sugar mixture.
– In a bowl mix together the stuffing ingredients.
– Make lemon-sized balls of paneer and stuff them with the mixture.
– Cook these paneer balls in the sugar syrup by adding water.
– Add water and cover with a lid and cook for 10 minutes on a high flame, adding water after 5 minutes.
– In a bowl add sugar syrup and pink food colouring followed by Rajbhog one by one.
– Let it cool down to room temperature and then transfer to a plate.
– Garnish with almonds and pistachios and serve.

Rajbhog is ready to eat!
HAPPY COOKING!

Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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