माघी गणपती विशेष – Olya Naralachi Karanji | ओल्या नारळाची करंजी | Fresh Coconut Karanji | Archana

Mava Naral Karanji | Karanji Recipe | Coconut Karanji | Fresh Coconut Karanji Recipe | Mawa Karanji Recipe | How To Make Karanji | Ganpati Special Recipe | Best Karanji Recipe | Easy Karanji Recipe | Maghi Ganpati Special | Ganpati Bappa Prasad | Karanji Kashi Banvaychi | Olya Naralacha Karinji – ओल्या नारळाची कारंजी | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Archana Arte

Learn how to make Olya Naralacha Karanji – ओल्या नारळाची कारंजी with our chef Archana Arte

आज अर्चना ताई घेऊन आल्या आहेत Olya Naralacha Karanji – ओल्या नारळाची कारंजी रेसिपी

This Maghi Ganesh Chaturthi prepare this special Fresh Coconut Karanji made from Mawa stuffing at home. Prepare this as prasad to our favourite Lord Ganesha, a perfect sweet dish for the festival.

Olya Naralacha Karanji – ओल्या नारळाची कारंजी Ingredients:
– 1 cup Fresh Coconut (grated)
– 1/2 cup Sugar
– Water (as required)
– 150 gms Khoya / Mava (grated)
– 1/2 tsp Cardamom Powder
– 2 tbsp Milk Powder
– 150 gms Refined Flour
– 3 tbsp Oil
– Water (as required)
– Oil (for frying)

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Gujiya (Hindi: गुजिया), a karanji (Marathi: करंजी) or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried.
Fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies.
They are all fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. In Goa, Goans prepare a similar sweet on the occasion of their festivals: Hindus for Ganesh Chaturthi and Christians for Christmas, and call it nevri or neuri (plural neureo).