मसाला इडली – Masala Idli | कुरकुरीत 'मसाला इडली' बनवण्याची पद्धत | Tiffin Recipe | Sonali

Learn how to make Tasty and Delicious Breakfast recipe – ‘मसाला इडली – Masala Idli’ with our chef Sonali Raut.

Crispy and Delicious Masala Idli is a breakfast recipe which is made from leftover idlis and can be eaten with Coconut chutney, Peanut chutney or Tomato Chutney; of which you can find the link below:
Coconut chutney – https://youtu.be/MnouyOql5og
Tomato chutney – https://youtu.be/X4JTpsvXE5A
Peanut chutney – https://youtu.be/7UWu3_-jT9c

Ingredients:
(Serves 4)
– 8 Idlis
– 3 tbsp Oil
– 1/2 tsp Mustard Seeds
– 8-10 Curry Leaves
– 1/2 tsp turmeric Powder
– 1 tsp Red Chilli Powder
– 1/2 tsp Chaat Masala
– 1/2 tsp Salt

Method:

1. Take one freshly made or leftover idli and cut it into 3 pieces
2. Do the same with the remaining idli pieces and keep it aside
3. Now, heat a pan and add oil
4. Once the oil is heated, add mustard seeds and let it splutter
5. Now, add curry leaves to the pan, followed by the idli’s which were kept aside
6. Mix it to make the idlis a little crispy
7. Now, turn the flame to low and add turmeric powder, red chilli powder, chaat masala, and salt
8. Coat these idlis with the masalas which have been added
9. Take these idlis out and serve it

#मसालाइडली #MasalaIdli #RuchkarMejwani

If you like this recipe ‘मसाला इडली’, you can also try other such recipes like:
Oats Dosa & Garlic chutney – https://youtu.be/6YC-51mHqZI
Upvas Dosa – https://youtu.be/jfc_JBAqhGM
Dal Vada – https://youtu.be/PJmhhMWy_3w

Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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