भोपळ्याचे घारगे | Bhoplyache Gharge Recipe | Sweet Red Pumpkin Puffs | Recipe In Marathi | Archana
Description :
Learn How To Make Bhoplyache Gharge Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Sweet Red Pumpkin Puffs Recipe of भोपळ्याचे घारगे in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:-
2 tbsp. Oil
¼ kg. Red Pumpkin, grated
150 gms. Jaggery
Salt, to taste
1½ cup Wheat flour
Oil for frying
Method:-
– In a pan add 1 tbsp. oil, red pumpkin, jaggery, salt and mix well until jaggery melts.
– Let the mixture cool down to room temperature.
– Then add wheat flour to this mixture.
– Now add 1 tbsp. Oil and knead into a dough.
– Make small balls of the dough and flatten them with a rolling pin as shown in the video.
– Heat oil and fry these until fluffy.
Bhoplyache Gharge are ready to eat!
HAPPY COOKING!
Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Rated 4.76
| Date Published | 2017-09-22 10:51:00Z |
| Likes | 1143 |
| Views | 145213 |
| Duration | 0:03:42 |
Me aaaplya saglya recepi awrjun pahate aani karte perfect hotat….aani majhi mule wa Mr khup khush hotat…. thanks madam
Nice
खोबरे ची घारगे
मी आधी कुकर मध्ये भोपळा शिजून थंड करून घेते त्यात गुळ,बसेल तेवढे पीठ, मीठ घालून मिळून घेते आणि थोडया वेळाने पुरी बनवते छान होतात .तुमची पण पद्धत छान आहे.
Tai recipie khup chhan ahe . He gharge kashabarobar serve karavet?
Hey ghaarge pravasaat nela tar 2 divas paryanta tiktaat kai
Mastach..tumchi bhandi khup avdatat mala. Specially te oil container..
Ag bai sasubai..kon kon baghun ale likes maro
Archana ji beautiful
Mastch….. I will try kaki
With out fry karoo shakto Kay..
Wah khup mast yummy
very nice..
He upwas la chaltat ka?
Nice
Mast mavshi recipe khup chhan ani sopi ahe
Masat
Wooow mala khup avadtat thanks tai
Khup chaan sadhi sopy.
Mi aajch gharge kelet……khup chan zale…..keep sharing such simple & traditional recipes….Thanks Archana tai….i like your way of teaching…..Thank you so much.
Pith ratri malun thevla ani sakali vade kele tr chaltil ky?
भोपळा उकडुन घेतला तर आनि त्यात साखर घातली तर
VERY NICE and THANK YOU so much for the recipe