बैदा पुलाव | How To Cook Egg Pulao | Baida Pulao Recipe | Egg Recipes | Recipe in Marathi by Archana

Learn How To Cook Egg Pulao Recipe from Chef Archana Arte only on Ruchkar Mejwani. बैदा पुलाओ or Baida Pulao Recipe is an egg recipe in combined with traditional pulao recipe. Make this Baida Pulao Recipe in Marathi in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 tbsp. Oil
2 Bay Leaves
1 tbsp. Garlic, finely chopped
Coriander Leaves
3 Onions, sliced
Salt as per taste
1 tbsp. Red Chilli Powder
5 Boiled Eggs
2 cups Rice washed and cooked in 8 cups salted boiling water and drained
1 tbsp. Butter
Crushed Black Pepper

Method:-
– Heat oil in a pan and add bay leaves, garlic, coriander leaves, onions and saute. Add salt as per taste followed by red chilli powder. Cover with a lid and let it simmer until the onions turn soft.
– Dice the boiled eggs and add to the pan and mix well.
– Now add the cooked rice and mix everything nicely and then add butter and black pepper.
– Cover with lid and let it simmer for 3 minutes.

Delicious Baida Pulao is ready to serve! HAPPY COOKING!

Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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