फरसबी मटकीची भाजी | Farasbi Matkichi Bhaji | Green Beans & Moth Beans Sabzi In Marathi | Smita Deo
Description :
Learn How To Make Farasbi Matkichi Bhaji Recipe, a Quick and Easy Recipe of Green Beans & Moth Beans Sabzi In Marathi from Chef Smita Deo only on Ruchkar Mejwani. Make this easy फरस्बी मटकीची भाजी at your home and share your experience with us in the comments section below.
Ingredients:-
½ kg Green beans finely chopped
1 cup of moth beans soaked and sprouted
3 medium onions finely chopped
1 tbsp chilli powder
½ tsp turmeric powder
3 tbsp oil
Salt to taste
Fresh coconut for garnish
Method:-
1. Heat oil and add the onions and sauté for a minute.
2. Then add turmeric powder and chilli powder and mix well.
3. Add matki and cover and cook for 5 minutes.
4. Then add French beans, salt and cover and cook till the beans and the matki are cooked.
5. Garnish with the coconut and serve with chapatis.
Farasbi Matkichi Bhaji is ready to eat!
HAPPY COOKING!!!
Host: Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Rated 4.7
| Date Published | 2017-08-30 13:08:09Z |
| Likes | 631 |
| Views | 53041 |
| Duration | 0:03:03 |
Very nice recipe
धन्यवाद स्मिताताई तुम्ही खूप चांगल्या आहात सीमामावशी खूपच नशीबवान आहेत त्यांना तुमच्यासारखी सून लाभली आहे आणी आम्हीही.
Smita I am a big fan of ur recipes
Mam hi bhaji cooker Mathe banau shakto ka kiti sitti lagel
थोडासा लसूण , हिरवी मिरची , लिंबू आणि खूप सारी कोथिंबीर … आणखी मजा येइल
Khup chan
Khup chhan zalie bhaaji mi aajch banavli..
Me aaj hi bana rahi hu
I tried this recipe today it tasted very regular, sirf Sprouts ka taste aya Fansi ka koi farak hi nai pada. 100 gram moong Sprouts with 100 gram Fansi..
Unique! Lukin forward to trying it..
So simple and tasty
HI VERY NICE ,I TRIED TODAY . THANK YOU FOR SHEARING
Sakhar ani limbacha ras…..?
Sakhar/ gul kahi nahi laganar ka mataki sathi?
Very nice recipe ☺☺
Thanks….Smita Ji….its number one combination….far mast….
that was favourite dish my mum cooked for me in India many years ago and now I live in Australia and love the recipes you post I will try it great recipes
Mi naki try karel udya ☺️
hmm interesting..
wow,i like itttt
khup chan pn khup quantity aahe
Khup chaan
I should try also very easy and tampting also the cook is beautiful to
Recipe look very simple and tempting.