दम आलू – Dum Aloo Recipe In Marathi – Restaurant Style Dum Aloo – Baby Potato Curry – Archana

Learn how to make Dum Aloo at home with Chef Archana Arte on Ruchkar Mejwani.

Potatoes are everyone’s favourite be it a kid or an adult. Dum Aloo is one such popular North Indian dish made with baby potatoes. Do try it at home and we assure you the kids will love them. Do not forget to share your feedback in the comments below.

Ingredients:
250 gms Baby Potatoes, boiled
150 gm Curd
1/2 tsp Garam Masala
1/2 tsp Turmeric powder
1 tbsp Red Chilli powder
Salt
Coriander leaves, chopped
1 tbsp Oil
1/2 tbsp Butter
1 cup Tomato&Onion paste

Method of preparation:
In a bowl, add potatoes, curd, garam masala, turmeric powder, red chilli powder, salt, coriander leaves, mix them well and keep it aside.
Heat oil in a vessel, add butter, ground ginger-garlic, saute it nicely.
Add tomato&onion paste and saute it.
Lower the flame, add the marinated potatoes, mix well, close the lid and cook for 10-15 minutes.
Switch off the flame and take it out on a serving bowl.
Our Dum Aloo is ready.

Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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