थंडीच्या दिवसात करा खास अशी ही हिवाळा स्पेशल थाळी | Winter Special Thali Recipe | Chef Tushar

Learn how to make Winter Special Thali Recipe with Chef Tushar on Ruchkar Mejwani.

“Winter special thali” typically refers to a meal that includes dishes associated with the winter season. These may include heartier and warmer dishes like soups, stews, or items rich in spices.

#winterspecialrecipe #thali #healthyrecipes #ruchkarmejwani

Ingredients Used For Rassa Bhaji –
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
¼ tsp Asafoetida
8-10 Curry Leaves
1 tsp Ginger-Garlic Paste
1 Onion (chopped)
1 Tomato (chopped)
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1½ tsp Paach Kalshi Masala / Regular Masala
½ tsp Coriander & Cumin Seeds Powder
½ cup Fresh Pigeon Peas
½ cup Fresh Flat Beans
1 Carrot (chopped)
Salt (as per taste)
1 tbsp Jaggery
2-3 tbsp Tamarind Pulp
1 cup Fresh Coconut Milk
1 cup Water
1 tbsp Coriander Leaves (chopped)

Ingredients Used For Lasuni Methi Bhaji –
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
¼ tsp Asafoetida
5 Green Chillies (slit)
8-10 Curry Leaves
1 bunch Green Garlic (chopped)
1 tsp Ginger Paste
2 Onions (chopped)
1 Tomato (chopped)
¼ tsp Turmeric Powder
1 tsp Garam Masala Powder
½ tsp Coriander & Cumin Seeds Powder
Salt (as per taste)
1 small bunch Fenugreek Leaves (chopped)
1 tbsp Fresh Coconut (grated)
1 tsp Lemon Juice
1 tbsp Coriander Leaves (chopped)

Ingredients Used For Wangyacha Pulao
1 tbsp Oil
1 tsp Split Black Gram
2 Bay Leaves
4-5 Dried Red Chillies
1-inch Cinnamon Stick
6-8 Cloves
8-10 Black Peppercorns
1 tsp White Sesame Seeds
¼ tsp Asafoetida
1 tsp Cumin Seeds
8-10 Curry Leaves
2 Green Chillies (chopped)
1 tsp Ginger-Garlic Paste
1 Onion (chopped)
1 Tomato (chopped)
5-6 Brinjal (chopped)
1 tbsp Tamarind Pulp
1 Carrot (thick juliennes)
Salt (as per taste)
¼ tsp Sugar
2-3 cups Basmati Rice (parboiled)
1 tsp Garam Masala
1 tbsp Coriander Leaves (chopped)

Ingredients Used For Koshimbir & Thecha
1 bunch Green Garlic
3-4 Green Chillies
Salt (as per taste)
½ tsp Sugar
juice of half a Lemon
¼ cup Fresh Turmeric (peeled & grated)
¼ cup Carrot (peeled & grated)
2 tbsp Roasted Peanut (crushed)
1 tbsp Fresh Coconut (grated)
Salt (as per taste)
juice of half a Lemon
½ tsp Sugar
1 tbsp Oil
¼ tsp Mustard Seeds
¼ tsp Cumin Seeds
½ tsp White Sesame Seeds
¼ tsp Asafoetida
8-10 Curry Leaves
2 Green Chillies (chopped)

Host: Tushar Priti Deshmukh
Copyrights: REPL

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