तोंडली भात एकदम Magical पद्धतीने | One Pot Meal Tondli Bhaat | Ivy Gourd Rice | Chef Shilpa

Today’s recipe is a One Pot Meal Tondli Bhaat.

This extremely delicious Tondli Bhaat is a must try!!

I’ve made this extraordinary using Maggi Masala-ae- Magic!!

Do try and let me know

This recipe is a traditional Maharashtrian rice dish prepared using ivy gourd and masala’s in instant pot pressure cooker.

अनेक जण तोंडलीची भाजी खाण्याचा कंटाळा करतात. मात्र, पोटाच्या विकारापासून ते रोगप्रतिकारक शक्ती वाढवण्यापर्यंत तोंडली खाणे आरोग्यासाठी खूप उपयुक्त आहे. तर आज आपण पौष्टीक, मसालेदार ‘तोंडलीचा भात’ कसा बनवायचा याची सोपी रेसिपी पाहणार आहोत.

Ivy gourd vegetable is rich in fiber. The fibre in ivy gourd slows down glucose absorption, preventing rapid spikes in blood sugar levels.

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Ingredients:-
3 tbsp Oil
1 tsp Mustard Seeds
4-5 Bay Leaves
8-10 Black Peppercorns
15-20 Curry Leaves
¼ tsp Asafoetida
1 tsp Cumin Seeds
3 Onions (sliced)
Salt (as per taste)
1tbsp Ginger & Garlic (crushed)
2 cups Ivy Gourd (sliced)
½ tsp Turmeric Powder
1 tbsp Kashmiri Red Chilli Powder
2 tbsp Goda Masala Powder
2 cups Basmati Rice (washed)
15-20 Cashew Nuts
1 tbsp Jaggery
2 tbsp Ghee
4 cups Water
® MAGGI Masala-ae-Magic
1 tsp Ghee
Fresh Grated Coconut (for garnishing)
Coriander Leaves (for garnishing)

Purchase Link : – https://shorturl.at/Mbu1O

Host: Shilpa
Copyrights: REPL

You can also watch our other recipes made using MAGGI Masala-ae-Magic :-
Gajar Matar Chi Bhaji – https://youtu.be/T7ZTMKt0-h8
Tendli Fry – https://youtu.be/Mw85vbUI7c0
Papad Bhaji – https://youtu.be/QPZuuAogw2A

For feedback and suggestions please write to us at foodcurry47@gmail.com

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