तोंडलीची भाजी – Tondlichi Bhaji | सोप्या पद्धतीने बनवा तोंडलीची भाजी | Tendalichi Bhaji | Mugdha

Tondlichi Bhaji | Tondli Bhaji | Tendlichi Bhaji | Tindora Sabji | How To Make Ivy Gourd | Ivy Gourd Recipe | Healthy Sabji | Quick & Easy Recipe | तोंडलीची भाजी | Tondli Recipe | Monsoon Vegetable | Easy Sabji | Lunchbox Recipe | डब्यासाठी भाजी | Lunch Recipe | Simple Vegetable Recipe | Chef Mugdha | Ruchkar Mejwani

Learn how to make तोंडलीची भाजी – Tondlichi Bhaji recipe with our chef Mugdha Borse
आज मुगधा ताई घेऊन आल्या आहेत तोंडलीची भाजी – Tondlichi Bhaji!

Ivy Gourd or Tondli is healthy and tasty vegetable which can be made at home easily. This delicious sabji is quick & easy to make for lunch box or tiffin. You can make Tondlichi Bhaji is very less time with few ingredients only!

Ingredients:
– 250 gms Ivy Gourd / Tindora / Tondli
– 1 cup Fresh Coconut (grated)
– 4 Green Chillies
– 4-5 Garlic Cloves
– 3 tbsp Oil
– 1/4 tsp Asafoetida
– 4-5 Curry Leaves
– 1 tsp Turmeric Powder
– Salt
– Coriander Leaves

#तोंडलीचीभाजी #TondliBhaji #RuchkarMejwani #IvyGourdRecipe #TindoraSabji

Host: Mugdha Borse
Director: Vishal Chavan
Camera: Gaurav Borse, Shirin Shinde
Editor: Ravi Varma
Copyrights: REPL
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