तुमच्यासाठी घेऊन आलोय विदर्भातली भरली वांगी रेसिपी | Vidarbhatli Bharli Vangi | #shorts | #food

A traditional spicy recipe made with purple eggplant and a blend of stuffed spices. It is a popular Marathi cousin that is loaded with the warmth of goda masala. It is usually served with Indian flatbread or roti, but it can also be served as a side dish with dal rice. The bharli vangi recipe, known for its spice level, is one such hugely popular Maharashtrian variation.
Chef Mansi has prepared Vidarbhatli Bharli Vangi for you today. Remember to like, subscribe, and share the video.

Ingredients

Stuffing Preparation
1 cup Peanuts
1/2 cup Sesame Seeds
1/2 cup Desiccated Coconut
1/2 tsp Turmeric Powder
11/2 tbsp Red Chilli Powder
11/2 tbsp Cumin Seeds Powder
2 tbsp Coriander Seeds Powder
1/2 tbsp Garam Masala
11/2 Green Chillies (Crushed)
11/2 tbsp Ginger Garlic Paste
Juice of half lemon
1/2 tbsp sugar
Salt (as per taste)
Coriander Leaves (chopped)
2 tsp Oil

Brinjal Cutting & Stuffing
8-9 Baby Brinjal

Steaming
2-3 tbsp Oil
1/2 tsp Asafoetida
1 Onion (Chopped)
Water (as required)
1 Cup Water

Serving
Coriander leaves

#BharliVangiRecipe #EggplantRecipe #VangyachBharit

Host: Mansi Kyawal
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani