ताकातलं पिठलं – Takatla Pithla l उन्हाळ्याच्या दिवसात पाचक असे ताकातले पिठले l Dipali

ताकातलं पिठलं l पिठलं l गरमी मध्ये बनवा हे उत्तम ताकातलं पिठलं l Takatla Pithla Recipe l Pithla Recipe l Maharashtrian Recipes l Summer Recipe l How To Make Pithla l ताकातलं पिठलं कसा बनवायचं l ताकातलं पिठलं बनवण्याची पद्धत l Pithla Bhakri l Besan Curry l Buttermilk Besan Curry l Ruchkar Mejwani l Dipali Mashelkar

Chef दिपाली माशेलकर घेऊन आल्या आहेत ताकातलं पिठलं!

ताकातलं पिठलं – Takatla Pithla is Maharashtrian recipe. Pithla is a famous besan curry recipe which is served in Maharashtra with Bhakri. Takatla Pithla is a variant of that recipe which ias made by adding Buttermilk. Takatla Pitla helps in the digestion process. It is as well good to having during summer time.

Ingredients:-
– 150 gms Gram Flour
– 1 cup Buttermilk
– 3 cups Water
– Oil
– 1 tsp Mustard Seeds
– 1 tsp Cumin Seeds
– 1/2 tsp Asafoetida
– Curry Leaves
– 1/4 cup Ginger-Garlic (chopped)
– 2-3 Green Chilles (chopped)
– 2 Onions (chopped)
– 1 tsp Coriander Seeds Powder
– 1/2 tsp Turmeric Powder
– Coriander Leaves

#ताकातलंपिठलं #TakatlaPithla #RuchkarMejwani #पिठलं

Host: Dipali Mashelkar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
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