डाळ कांदा – Dal Kanda | नागपुरी स्पेशल झणझणीत डाळ कांदा | Spicy Daal Kanda Recipe In Marathi |Dipali

Dal Kanda Recipe | Nagpuri Special Dal Kanda Recipe | Nagpuri Recipe | How To Make Dal Kanda | Saoji Dal Kanda | Spicy Dal Recipe In Marathi | Quick and Easy Dal Recipe | Authentic Maharashtrian Recipe | डाळ कांदा | Daal Kanda | डाळ कांदा बनवण्याची पद्धत | डाळ कांदा कसा बनवायचा | Ruchkar Mejwani | Dipali Mashelkar

Chef दिपाली माशेलकर घेऊन आल्या आहेत नागपुरी स्पेशल डाळ कांदा

डाळ कांदा – Dal Kanda is authentic traditional Maharashtrian – Nagpuri recipe. Dal Kanda is a Saoji Style dal recipe. Dal Kanda is quick and easy to make dal kanda recipe. It is a simple dal fry recipe. This dal recipe can bhe served with Chapati as well as rice! Make this traditional spicy Dal Kanda recipe at home today!

Homemade Goda Masala – https://youtu.be/pf-qcTySTQk

Ingredients:
(Serves 2)
– Oil
– 1 tsp Mustard Seeds
– ½ tsp Asafoetida
– 1 tsp Cumin Seeds
– Curry Leaves
– 3 Byadagi Red Chillies
– 8-10 Garlic Cloves
– 3 Onions (chopped)
– ½ tsp Turmeric Powder
– 1 tsp Red Chilli Powder
– 1 tbsp Goda Masala
– 1 cup Yellow Split Lentils (soaked)
– Coriander Leaves
– Salt
– Water

#डाळकांदा #DalKanda #RuchkarMejwani #NagpuriSpecial

Host: Dipali Mashelkar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts