टोमॅटो भजी | Tomato Bhaji Recipe | How To Make Tomato Pakoda | Recipe in Marathi | Recipe by Sonali

Learn How To Make Tomato Pakoda Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This टोमॅटो भजी Recipe In Marathi of Tomato Bhaji Recipe.
Make these Tomato Fritters at home and share your experience with us in the comments section below.

Ingredients:-
For the chutney:-
4 green chillies
1 clove of garlic
1.5-inch piece of ginger
1 cup coriander leaves
½ cup mint leaves
1 tsp. Sugar
Salt to taste

For the fritters (bhaji):-
2 tomatoes, thickly sliced

For the batter:-
1 bowl Gram Flour
1½ tsp. Coriander Powder
½ tsp. Turmeric Powder
2 tsp. Rice Flour
Salt to taste
Water

Oil for frying

Method:-
– Grind all the ingredients of the chutney to a fine paste.
– Mix all the ingredients of the batter properly and make a batter.
– Apply the chutney to the middle part of the tomatoes and sprinkle some chaat masala on it.
– Heat oil in a pan.
– Coat the tomato slices with the batter and fry them in the oil.

Tomato Bhaji is ready to serve! HAPPY COOKING!!!

Host: Sonali Raut
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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