चिकन पहाडी कबाब – Chicken Pahadi Kebab In Marathi – Starter Recipe – Chicken Kabab Recipe – Sonali
Description :
Learn how to make Chicken Pahadi Kebab at home with Chef Sonali on Ruchkar Mejwani.
Wants to try something unique with Chicken, then try our recipe of Chicken Pahadi Kebab which is delicious awesome recipe which server as a side dish (starter).
Chicken Pahadi Kababs” are delicate appetizer, starter and snacks made of boneless chicken, marinated in a blend of fresh mint, coriander, Spices etc.
Chicken Pahadi Kabab, also called Haryali Kabab are simple, rustic and healthy chunks of meats. Cooked in herbs and yogurt, the flavours are basic and uncomplicated but still powerful. Kebab, or Kabab culture is one of the most common part of street food and celebrate all over the globe.
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Ingredients
For Green Paste
1/2 cup Coriander Leaves
1/4 cup Mint Leaves
5-6 Green Chillies
1 inch Ginger
7-8 Garlic Cloves
1/2 kg Boneless Chicken Breast
1 tsp Garam Masala
1 tsp Chaat Masala
1/2 Cumin Seed Powder
1 tsp Coriander Seed Powder
1/2 tsp Fenugreek Leaves
Salt
1/2 cup Curd
Edible Food Colour
1 tbsp Oil
Butter
Method: Let’s start with making Green paste for which add Coriander Leaves in the Grinder with Mint Leaves, Green Chillies, Ginger and Garlic Cloves. Next, add water and grind it smooth paste. Now, take Boneless Chicken Breast in the bowl in which we add the green paste we made. Next, add Garam Masala, Chaat Masala, Cumin Seed Powder, Coriander Seed Powder, Fenugreek Leaves, Salt (as per the taste). Next, mix it all together properly then add Curd again mix it all together. Next, add Edible Food Colour (optional) again mix it together then keep it aside for an hour to Marinate. After 1 hour first heat up the Oil in the Pan then add Marinated Kebabs. Next, saute it properly and let it cook for 5-8 minutes with the lid closed. After 8 minutes stir the Kebabs for a bit and let it cool down. Next, skewed the Kebabs into the Skewers and grill it on open gas flame (as shown in the video) add little butter and your Chicken Pahadi Kebab is ready to serve in this monsoon.
Serve: 4 People
Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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Date Published | 2019-07-08 11:00:04Z |
Likes | 3409 |
Views | 160395 |
Duration | 0:05:27 |
Gas var nko chuli var pahije
Dahi skip kel tar chalel ka?
Superb di
मस्तच
Nice
Wow ….amazing recipe!!!
मी ही रेसिपी करून पाहिली. छान झाली!!
Simple ways of cooking
Chhan zalet mi Kele aaj
Very easy recipe..looks very yummy and tasty.. awesome
Khup sundar
Hi mam thanks for you're chicken kabab
Today I m gonna make it
Chicken malai kabab dakhva please
Vety easy and tasty reciepe thanks
Aprateem… Soppe aani chan. Thanks for sharing
madam show chicken and egg curry in coconut gravy
Superrbbb recipe thanku so much..
Very nice
How to cook same in microwave?
Khup chhan
Khup chan
OMG I love this recipe specially grilling it on the gas love that idea..thank u for sharing I’m glad I found this channel..
Baghun tondala pani sutla
Khoopch mast
Khup easy and taste repice aahey thank you shareing this repice
Skewers kuthe miltil
Wah madam khupch chhan recipe tumhhi khup Chan paddhatine sangitli thanku
Khup chan
Mast aahe recipe me nakki try karen.maza mulila khup aavadate.
Very nice mam
Nice
Khupach chaan tai
Thanks for this recipe especially without oven.kiti sopya padhattini recipes dakhawata tumhi
Pharach chaan
Suparb
Sonali . Recipe is super . Please show fish recipe . I love this recipe
गव्हाच्या पिठाच्या तिखट शंकरपाळ्या दाखवा ना
Tumhi jast veg recipe ka takt ny
Soppi receipe ahe agdi mast
Nice one plase make lemon chicken
Anjun variety dakhava kabba cha