चिकन खीमा पॅटीस – Chicken Kheema Pattice In Marathi – Chicken Keema Tikki – Chicken Cutlet – Sonali

Learn how to make Chicken Kheema Pattice at home with Chef Sonali on Ruchkar Mejwani.

Chicken Keema Patties Recipe from Sonali only on Ruchkar Mejwani. Make this Chicken Recipe, a quick and easy Chicken Cutlet or Chicken Pattice at your home and share your experience with us in the comments below.

Chicken Cutlet recipe or Chicken Keema Tikki are delicious & crispy Chicken Patties that can be made in just half n hour. These make a great snack/appetizer or a starter for parties, Chicken Kheema Pattice also amazing on weekends. They go perfectly well even with a cup of Tea as a evening snack.

Watch our video to Learn how to make Chicken Kheema Pattice / चिकन खीमा पॅटीस at home, and don’t forget to share your feedback in the comments section below.
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Ingredients:
1 tbsp Oil
1 Onion (chopped)
1 tbsp Ginger-Garlic Paste
1/2 tsp Cumin Seeds Powder
1 tsp Garam Masala
1 tbsp Coriander Seeds Powder
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
200 gms Mince Chicken
Salt (as per the salt)
1/4 cup Coriander Leaves
2 tbsp Water

For Pattice Covering
7-8 Potatoes (boiled & mashed)
Salt
1 tbsp Cornflour
2 tbsp Rice Flour

Breadcrumbs
Oil (for frying)

Method: Let’s start with heating up the Oil then add Onion (chopped), Ginger-Garlic Paste, Cumin Seeds Powder, Garam Masala, Coriander Seeds Powder, Turmeric Powder, Red Chilli Powder.
Next, mix it all together then add Mince Chicken, Salt (as per the salt), Coriander Leaves and mix it all together again then add Water. Now cover the pan and let it cook for 15 minutes and then let it cool down.
Next, in the meantime let’s make pattice covering for which have Potatoes (boiled & mashed) in the plate to which add Salt, Cornflour, Rice Flour mix it all together properly and covering is ready.
Next, make the small bowl shape with the covering then stuff the Chicken Kheema into it (as shown in the video) to make the Pattice shape. Now dip the pattice in the breadcrumbs then do the same with all remaining Pattice covering and Chicken Kheema.
Next, fry the pattice in the hot Oil and fry them till it turn golden brown color on both side and your Chicken Kheema Pattice is ready to serve.

Serve: 4 People

Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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