चिकन खीचड़ी – Chicken Khichdi Recipe In Marathi – Homemade Chicken Khichdi – Sonali

Learn how to make Chicken Kichdi at home with Chef Sonali on Ruchkar Mejwani.

Butter Chicken Khichdi Recipe is a combination of rice and chicken, and robust spices making a khichdi dish that is a wholesome meal in itself. You can always finish off your meal with a cup of curd. In this Ramzan, make your Iftar special with Chicken Kichdi. Chicken Khichdi is one of those Indian preparations which is equally famous from North to South, East to West. Murgh Khichdi has a unique addition of chicken into the dish which makes it unique.
Try our Chicken Khichdi in this Ramadan for Iftar, this recipe will make for the delicious meal you won’t forget.
Watch our video to try चिकन खीचड़ी / Chicken Khichdi at home, and don’t forget to share your feedback in the comments section below.
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Ingredients:
2 tbsp Oil
1 Onion (chopped)
2 Bay Leaf
1 tbsp Ginger – Garlic Paste
2 Green Chillies (chopped)
1 tbsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
1/2 kg Chicken
1/2 cup Split Green (soaked)
1 cup Rice (soaked)
Salt
2 1/2 cups Water

Method: Start with heating up the Oil in the Cooker, after Oil is heated add Onion (chopped). Once the Onion is turned pink add Bay Leaf saute for few minutes and then add Ginger-Garlic Paste, Green Chillies (chopped), Coriander Seeds Powder, Cumin Seeds Powder, Turmeric Powder, Red Chilli Powder, Garam Masala. Mix it properly together and add Chicken, again mix it well together. Now add Split Green (soaked), Rice (soaked) saute all together and mix it properly and Add Salt, Water.
Close the cooker and let it cook for 3 whistles on medium flame and after this, your Chicken Khichdi is ready to serve.

Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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