गुढीपाडवा स्पेशल थाळी । खिचडी, भाजी, श्रीखंड आणि बरेच काही | Gudi Padwa Special Thali | Chef Shilpa

Learn how to make Gudi Padwa Special Thali Recipe with Chef Shilpa on Ruchkar Mejwani.

येत्या गुढी पाडव्याच्या निमित्ताने करून पहा हि स्पेशल थाळी ज्यामध्ये खिचडी, भाजी, श्रीखंड आणि असे बरेच पदार्थ करून दाखवले आहेत.

Gudi Padwa, also known as Ugadi or Chaitra Shukladi, is a Hindu festival that marks the beginning of the traditional Hindu New Year, mainly celebrated in the Indian states of Maharashtra, Goa, and Karnataka. It falls on the first day of the Chaitra month according to the lunisolar Hindu calendar, typically in March or April.

During Gudi Padwa, families prepare special dishes and meals to mark the occasion. One traditional element of the celebration is the Gudi Padwa special thali, which typically includes a variety of festive dishes. While the specific items may vary depending on regional customs and personal preferences, here are some common components of a Gudi Padwa special thali:

गुढी पाडवा हा एक हिंदू सण आहे जो पारंपारिक हिंदू नववर्षाची सुरुवात करतो, प्रामुख्याने हा सण महाराष्ट्र, गोवा आणि कर्नाटक या भारतीय राज्यांमध्ये साजरा केला जातो. विशेषत: मार्च किंवा एप्रिलमध्ये हा सण येतो.

गुढीपाडव्यादरम्यान, आपण नेहमीच काहीतरी विशेष असे करतो. उत्सवाचा एक पारंपारिक घटक म्हणजे गुढी पाडवा विशेष थाळी, ज्यामध्ये विशेषत: विविध सणाच्या पदार्थांचा समावेश असतो. यावेळी आम्ही तुमच्यासाठी घेऊन अलोट आहेत गुढीपाडवा स्पेशल थाळी.

0:21 – Dry Fruit Caramel Shrikhand
2:13 – Naralachya Dudhatli Walachi Khichadi
3:41 – Wanga Batatyachi Bhaji
5:20 – Batatyachi Bhji
7:56 – Boondi Raita

Ingredients Used For Dry Fruit Caramel Shrikhand :-

1 cup Hung Curd
¾ cup Powdered Sugar
¼ cup Sugar
¼ cup Cashew Nuts & Almond (chopped)
¼ tsp Cardamom Powder
1 tsp Saffron Infused Milk

Ingredients Used For Naralachya Dudhatli Walachi Khichadi :-
2 tbsp Oil
¼ tsp Fenugreek Seeds
1 tsp Cumin Seeds
¼ tsp Asafoetida
1 cup Onion (chopped)
1 cup Field Beans (soaked, sprouted & peeled)
1 cup Basmati Rice (washed)
½ tsp Turmeric Powder
2 tsp Red Chilli Powder
Salt (as per taste)
2 tbsp Jaggery (brown)
1 cup Coconut Milk
1 cup Water
¼ cup Coriander Leaves (chopped)

Ingredients Used For Wanga Batatyachi Bhaji :-
2 tbsp Ghee
4 Onions (chopped)
½ tsp Turmeric Powder
1 tbsp Mix Masala
1 tsp Kashmiri Red Chilli Powder
1 tsp Goda Masala
1 tbsp Jaggery
Salt (as per taste)
½ cup Coriander Leaves (chopped)
1 tbsp Oil
3 tbsp Oil
¼ tsp Fenugreek Seeds
1 tsp Cumin Seeds
¼ tsp Asafoetida
2 Potatoes (cut into big pieces)
Water (for sprinkling)
3-4 Brinjal (cut into halves)
Coriander Leaves (chopped)

Ingredients Used For Batatyachi Bhji –
2 Potatoes (grated)
1 tbsp Red Chilli Powder
1 tbsp Coriander & Cumin Seeds Powder
½ tsp Turmeric Powder
Salt (as per taste)
Coriander Leaves (chopped)
3-4 Brinjal (cut into halves)
1½ cups Gram Flour
1 tbsp Oil
¼ tsp Carom Seeds
½ tsp Cumin Seeds
¼ tsp Asafoetida
Oil (for frying)

Ingredients Used For Boondi Raita –
400 Gms Curd (whisked)
2 tbsp Powdered Sugar
¼ tsp Cumin Seeds Powder
¼ tsp Chaat Masala
¼ tsp Chilli Flakes
2 tbsp Coriander Leaves (chopped)
Salt (as per taste)
1 cup Boondi (salted)

Host: Shilpa Shirwadkar
Copyrights: REPL

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गुढीपाडवा स्पेशल थाळी । खिचडी, भाजी, श्रीखंड आणि बरेच काही | Gudi Padwa Special Thali | Chef Shilpa