खमंग व खुसखुशीत '3 प्रकारचे पापड' | 3 Types of Papad Recipes | Homemade Papad Recipes | Chef Shilpa

Papads can be roasted, fried, or microwaved until they puff up and become crispy. They come in various flavors like plain, spicy, garlic, and cumin. They’re often served as a side dish with chutneys, pickles, or yogurt.

आज Chef Shilpa बनवणार आहे ३ प्रकारचे पापड ज्यांचा आस्वाद तुम्ही रोजच्या जेवणा बरोबर घेऊ शकतात.

Papad is made of flours made from dals and so most of them are a good source of protein and fibre.

पापड पचनक्रियेसाठी लाभदायक मानला जातो. जेव्हा आपण खुपच जड आहार घेतो म्हणजेच आहारात जास्त कॅलरीज असलेले पदार्थ, तळलेले पदार्थ किंवा मसालेदार पदार्थ खातो. तेव्हा पापड ते जड अन्न पचवण्यासाठी आपल्या पचनकेंद्राची मदत करतात.

#papadrecipes #sagopapadrecipe #ricepapad #potatopapad #ruchkarmejwani

Ingredients:-
1 cup Sago
4 cups Water
Salt (as per taste)
½ tsp Chilli Flakes
2 tsp Coriander Leaves (chopped)
½ cup Potatoes (boiled & grated)
1 cup Rice Flour
Salt (as per taste)
½ tsp Cumin Seeds
1½ cups Water
½ cup Water
1 cup Potato (boiled & grated)
1 cup Sago Flour
Salt (as per taste)
½ tsp Red Chilli Powder
Water (as required)
Water (for boiling)
Water (as required)
Oil (for greasing)
Sago Flour (for dusting)
Oil (for frying)

Host: Shilpa
Copyrights: REPL

Our other side dish which you can have with papad’s:-
3 types of Kanda Chutney :- https://youtu.be/bPfjzPiPfKQ
Green Chilli Pickle – https://youtu.be/pVBLohv3BX4
Mix Veg Pickle – https://youtu.be/TCe5Sru1FoQ
Lasun Chutney – https://youtu.be/KhNdFXRFiNM

For feedback and suggestions please write to us at foodcurry47@gmail.com

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