खमंग आणि चमचमीत छोले मसाला । चना मसाला – Chana Masala | Best Punjabi Style Chole Masala By Smita

चेफ स्मिता बनवत आहेत खास ‘ढाबा स्टाईल – चना मसाला’ रेसिपी | चणा मसाला कसा बनवायचा | रुचकर मेजवानी

Chana Masala is an authentic Punjabi main course dish which is served popularly at Dhaba and restaurants on a daily basis. Chana Masala can be served as full course meal with naan, kulcha, paratha and bhature.

Ingredients:
(Serves 4)

For Cooking Chana:
– 1 1/2 cups Kabuli Chana (soaked)
– 3 cups Water
– 2 tsp Tea Leaves (for colour)
– 2 Bay Leaves
– 1 inch Cinnamon Stick
– 2 Black Cardamoms
– 4-5 Cloves
– Salt
– 1/4 tsp Baking Soda

For Preparing Garam Masala (In Gravy):
– 1/4 tsp Asafoetida
– 1 tbsp Red Chilli Powder
– 1/4 tsp Tumeric Powder
– 1 tsp Raw Mango Powder
– 1 tsp Garam Masala Powder
– 1 tbsp Dried Pomegranate Seeds Powder
– 1 tsp Coriander Seeds Powder
– 1 tsp Cumin Seeds Powder

For Preparing Gravy:
– 3-4 tbsp Oil
– 1 Onion Paste
– 1 tsp Garlic Paste
– 1 tsp Ginger Paste
– 3 Tomatoes (pureed)
– Garam Masala

For Preparing Chana Masala:
– 2 cups Water
– Salt

Method:
For Cooking Chana:
1. Take soaked Kabuli chana in a cooker, add water, tea leaves (for colour), bay leaves, cinnamon stick, black cardamoms, cloves, salt & baking soda.
2. Let this cook till 3 whistles.

For Gravy / Tempering:
1. Heat oil in a pan, add onion paste and let it cook till it is golden-brown in colour.
2. Now add garlic paste, ginger paste, tomato puree to it also add garam masala which was prepared & mix it properly.

For Chana Masala:
1. Take chana out of the cooker and drain all the water. Add this cooked chana to our gravy/tempering, add water and salt.
2. Mash some chana and let it cook properly for some time.
3. Once chana masala is cooked, it is ready to serve.

#चनामसाला #ChanaMasala #RuchkarMejwani #चणामसाला #Chole

If you like this recipe ‘चना मसाला – Chana Masala’, you can also try other such recipes like:
Matar Paneer- https://youtu.be/xs0Y4GZiIpE
Chole Wrap- https://youtu.be/XLidJF8oauc
Paneer 65 – https://youtu.be/w7TeXMTnjYY

Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
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