कैरीचा भात – Kairicha Bhat Recipe in Marathi – How To Make Raw Mango Rice – Archana

Learn how to make कैरीचा भात – Raw Mango Rice recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani.
It’s summer and its times to relish fresh Raw Mangoes. So why not try something new with the king of fruits?
Try this Mango Rice recipe at home and let us know in the comments below.

Ingredients:-
4 tbsp – Oil
1 tsp mustard seeds
10-12 curry leaves
3 dry red chilies
1 tbsp Chana Dal
1 tbsp Urad Dal
1/2 tsp turmeric powder
Chopped onions
Coriander leaves
Salt to taste
2 – Grated Raw Mango
4 cup cooked rice

Method:-
In a wok, heat some oil, add mustard seeds, curry leaves, dry red chilies, Chana Dal, Urad Dal, and turmeric powder. Mix them well.
Once the dals turn red in color add chopped onions, coriander leaves, and let the onions turn translucent.
Add salt to taste and wait for the onions to soften.
Add grated raw mango and mix well.
Add cooked rice and mix well.
Wait for it to cook and then take it out on a serving plate and garnish it with finely chopped raw mangoes and coriander.
Your Raw Mango Rice is ready to eat.

Procedure for the plain rice:
If you take 4 cups rice, add 8 cups of water and salt to taste.
Let the water boil and then add the washed rice to it.
Let the rice cook till one boil, and then separate the water from the rice. Your rice is ready.

Host: Archana Arte
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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