काळ्या वाटाण्याची उसळ | Black Dry Peas Gravy | How To Cook Kalya Vatanyachi Usal by Archana
Description :
Learn How To Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:-
3 tsp. Oil
1 Onion, sliced
3 tbsp. Fresh coconut, grated
1 tsp. Ginger-garlic paste
Coriander leaves
150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
1 tbsp. Mix masala
Salt to taste
Method:-
– In a pan heat oil and roast onion and grated coconut in it until brown.
– Grind the roasted mixture in the grinder with water to form a coarse paste.
– In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
– Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
– Cover with a lid and cook for a while.
– Garnish with coriander leaves and serve with Amboli.
Click the following link for Amboli recipe:- https://www.youtube.com/watch?v=UcNq4xJ_2b4
Kalya Vatanyachi Usal is ready to eat!
HAPPY COOKING!
Host: Archana Arte
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Date Published | 2017-09-01 10:28:54Z |
Likes | 1898 |
Views | 259982 |
Duration | 0:03:25 |