कायरस – Learn How To Make Kairas – Authentic Konkani Recipe – Lunch Box Recipe – Smita
Description :
Learn how to make this lovely Kokani dish Kairas home with Chef Smita on Ruchkar Mejwani.
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Generally Kairas is made of raw mangoes.But today we’ll make a variation in that. We’ll make it with Capsicum and Potatoes. It is a very good substituent, if you don’t have raw mango you can make this Methamba with Potatoes and Capsicum inserted of raw Mango.
Ingredients:-
1tbsp Coconut Oil
1/2 tsp Mustard Seeds
10-15 Fenugreek Seeds
1tsp Cumin Seeds
1 tbsp sesame seeds
1 Cup Coconut (Grated)
Asafoetida
3 Potatoes
1/4 cup water
3 Green Chillies
1/4 tsp Tamarind Paste
250 gms Capsicum
Jaggery
Salt
Method:- Let’s start, heat 1 tbsp Coconut oil in a pan. Once the oil is heated, add 1/2 tsp Mustard seeds and temper it. Then add 10-15 Fenugreek seeds. it should turn start turning golden. Then add 1 tsp Cumin seeds and 1 tbsp Sesame seeds and roast them well. Add 1 cup grated Coconut and saute it for 2 minutes. Remove this
in a mixer jar . Add the remaining ingredients and make a paste of it start heating 2 tbsp Coconut oil in the same pan, again. Add a pinch of Asafoetida. And 1/2 tsp Mustard seeds and temper it.
Once it tempers, we’ll add the potatoes, saute them and cook them slightly. Add 1/4 cup water and cook them half. While the potatoes cook, we’ll grind our mixture. Take 3 Green Chillies, And add 1/4 tsp Tamarind Paste and grind it finely. Add some water. Ground this well. Potatoes are half cooked, now add Capsicum and saute them.
Add the ground paste and add 1 cup Water. Add some Jaggery.
keep the dish to boil. cover it and cook it for 5-6 minute till the Capsicum and Potatoes cook. And the Kairas is ready to serve.
Serve: 4 People
Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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#कायरस #Kairas #AuthenticKonkaniRecipe #RuchkarMejwani
Rated 4.72
| Date Published | 2019-08-07 11:00:46Z |
| Likes | 348 |
| Views | 19753 |
| Duration | 0:04:11 |
Mam,can we make kayras dish with chiken in place of potatoes
Awesome make..Thanks for sharing d recipe.. like all ur recipes.
Lovely recipe. my mom gets it very tasty. I have seen her adding the capsicum in the end . i.e. after the potatoes are half cooked , and masala added, she adds salt , stirs, then she places the capsicum pieces deep inside the gravy and closes gas flame after couple of mins. I think that preserves the fragrance of capsicum get into dish, which otherwise would fade away when sauted thoroughly. Even I m trying to reach same lyk her every time. Its delicious with roti or chapati (with dallop of ghee). Here , they havr used jeera and mustard in masala, my mom puts tamarind ,coconut, roasted green chilli , roasted til only . And yes …a dash of turmeric just glorifies the entire thing when capcisicum and potato flavour gets blended in the masala. Try a turmeric twist!
No words to describe awesome thanks mam
Hii बेसनाचे घिरडे दाखवा ना तुमचे आवडलेले सर्व पदार्थ मी घरी करते
Nice smita tai ,after a long time u came in ruchkar
Where are you belong karwar or kokan
Wow smita, is Ramesh dev nd seema like to eat everyday?
What is original kairas???
Chan
Super
Innovation chya nawakhali kahihi,bhajila mul recipe 'Kayaras' che naw deu naye
Batata ani shimla mirchi avji dusri konti bhaji gheiu shakto
नाईस रेसीपी
Recipe is nice….but you should have remove the white part n the seeds of shimla mirch
plzz kaju curry dakhava
Kup mst…distayla hi kup Sundar distey…