कलेजी फ्राय | Kaleji Fry Recipe | How To Make Liver Masala Fry | Recipe in Marathi | Archana Arte

Learn How To Make Kaleji Fry Recipe aka Liver Masala Fry from Chef Archana Arte only on Ruchkar Mejwani. कलेजी फ्राय is a Chicken Recipe popular in the states of Maharashtra and Goa, India. Watch this Recipe in Marathi and make Kulthache Pithle or Pithi at your home in a simple, quick and easy method and share your experience with us in the comments below.

Ingredients:-
For the Masala:-
1 Onion, finely chopped
1 Tomato, chopped
15 cloves of Garlic
½-inch Ginger
2 tbsp. Coriander leaves, chopped
Salt
1 tbsp. Mix Masala

Kaleji Fry:-
Oil
400 gms. Chicken Liver
Juice of ½ a lemon

Method:-
– Grind all the masala ingredients to a smooth paste.
– Apply all the masala to the liver properly.
– Heat oil in a pan and add the liver and masala to it and mix well.
– Cook on a low flame and then on a high flame for 15-20 minutes.
– Squeeze lemon juice and stir.
– Garnish with coriander leaves.

Enjoy Kaleji Fry! HAPPY COOKING!

Host: Archana Arte
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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