कलेजी पाव – Kaleji Pav Recipe In Marathi – Mutton Liver Masala Dry – Mumbai Street Food – Smita

Learn how to make Kaleji Pav at home with Chef Smita Deo on Ruchkar Mejwani.

Kaleji Pav is a famous street food dish. It is a dry preparation that can be enjoyed as an appetizer or can be had with Pav or any Indian Flatbread. Do try this mouthwatering recipe at home and do not forget to share your feedback in the comments below.

Ingredients:
2 tbsp Oil
2 tbsp Ghee
8 Onions, finely chopped
1 tsp Ginger paste
1 tsp Garlic paste
2 tbsp Red Chilli powder
1/2 tsp Turmeric powder
1 tbsp Garam Masala powder
1 kg Liver
1/2 cup Water
2 Green Chillies, chopped
1/2 Lemon juice
Salt
Butter
Coriander leaves, chopped

Method of preparation:
Heat oil in a pan, add ghee, onion, ginger paste, garlic paste, saute it till the raw smell goes away.
Add red chilli powder, turmeric powder, garam masala powder, liver, water and saute it for 5-7 minutes.
Add green chillies, lemon juice, salt and mix them well.
Add some butter on the side and fry the pav.
Garnish it with coriander leaves.
Our Kaleji Pav is ready to plate.

Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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