करंदीचे पोळे – Karandi Che Poley – Prawns Poli – Monsoon Recipe – Archana

Learn How to make करंदीचे पोळे / Karandi Cha Poli at home in this monsoon with Chef Archana on Ruchkar Mejwani.

Make this delectable prawn pola a variation to your regular besan cha pola this monsoon and break the monotony, it is a perfect recipe for a rainy Sunday afternoon made with baby prawns and gram flour with powdered spices.
Watch our video to Learn how to make Karandi Cha Poli at home, and don’t forget to share your feedback in the comments section below.
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Ingredients:
2 cup Baby Prawns
4 tbsp Gram Flour
1 Onion (chopped)
Coriander Leaves
1 tbsp Ginger – Garlic (crushed)
1 tsp Mix Masala
1/2 tsp Turmeric Powder
Salt
Water
Oil

Method: Let’s start putting Baby Prawns in the bowl after which adding Gram Flour Onion (chopped), Coriander Leaves, Ginger – Garlic (crushed), Mix Masala, Turmeric Powder, Salt. Next mix all together properly then add Water and again mix it nicely (as shown in the video). Next, turn on the flame add Oil to the Pan, spread the Oil nicely then add the batter into the Pan making the Pancake size. Next, Cover it and let it cook on both sides. Same way do it with remaining batter and your Baby Prawns Poli is ready to serve.

Serves: 2 People

Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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