कणसाची टिक्की – Corn Tikki Recipe in Marathi – Corn Cutlet Recipe – Monsoon Special – Smita

Learn the recipe of how to make कणसाची टिक्की – Corn Tikki Recipe in Marathi with Chef Smita Deo on Ruchkar Mejwani.

Corn Cutlet/Corn Tikki is a delicious appetizer recipe that you can prepare this Monsoon for your friends and family members. This easy snack/appetizer will surely tantalize your taste buds and make you crave for more. Do give it a try and share your feedback in the comments below.

Ingredients:
1/2 kg Corn kernel, ground
1 cup Green Capsicum, finely chopped
1 cup Red Capsicum, finely chopped
1 cup Coriander, finely chopped
3 Onions, finely chopped
2 cup Rice Flour
Water for kneading
Oil for frying
Salt to taste

Method of preparation:
In a bowl add ground corn, green & red capsicum, coriander, salt, onions, mix well.
Add rice flour and knead it nicely.
Add little water, knead well.
Make small tikkis and heat oil in a vessel.
Fry the tikkis in hot oil on medium flame.
Once they are done frying, take them out on a plate.

Host: Smita Deo
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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