अशा प्रकारे बनवा झटपट आणि कुरुकरीत असे वालपापडीचे पॅटिस | Val Papdi Pattice Recipe | Chef Archana
Description :
Learn how to make Val Papdi Pattice Recipe with Chef Archana Arte on Ruchkar Mejwani.
Val Papdi Pattice is a popular Indian snack made with a mixture of finely chopped Val Papdi (also known as hyacinth beans or Indian broad beans), potatoes, spices, and herbs. This mixture is shaped into small patties, coated with breadcrumbs, and then deep-fried until crispy and golden brown. It’s often served with chutneys or sauces as a delicious appetizer or tea-time snack.
#pattice #snackrecipe #ruchkarmejwani #valpapdi #broadbeans
वाल पापडी पॅटीस हा एक लोकप्रिय भारतीय स्नॅक आहे जो बारीक चिरलेला वाल पापडी (याला हायसिंथ बीन्स किंवा इंडियन ब्रॉड बीन्स असेही म्हणतात), बटाटे, मसाले आणि औषधी वनस्पती यांच्या मिश्रणाने बनवले जाते. हे मिश्रण लहान पॅटीजमध्ये आकारले जाते, ब्रेडक्रंबने लेपित केले जाते आणि नंतर कुरकुरीत आणि सोनेरी तपकिरी होईपर्यंत तळले जाते. हे तुम्ही चटणी किंवा सॉस बरोबर घेऊ शकता. अशा प्रकारच्या वेगवेगळ्या रेसिपीजसाठी आमच्या @ruchkarmejwani चॅनलला सबस्क्राईब करा.
Broad beans are good sources of B vitamins which play an important role in the prevention of heart disease. Researchers in Japan found that including foods rich in B vitamins can reduce the risk of heart problems and stroke.
Ingredients Used :-
1 cup Broad Beans (peeled & washed)
1 tbsp Oil
1 small bunch of Fresh Green Garlic (chopped)
Coriander Leaves (chopped)
Salt (as per taste)
1 tsp Green Chilli (crushed)
Juice of ½ a Lemon
250 Gms Elephant Yam (boiled & mashed)
3 tbsp Fresh Breadcrumbs
Salt (as per taste)
½ tsp Black Pepper Powder
Coriander Leaves (chopped)
½ cup Refined Flour
Fresh Breadcrumbs (as required)
Oil (for shallow frying)
You can try our other recipes also.
Val Papdi Pulao – https://youtu.be/nnKGjCOPV-4
Tandoor Shingada Pattice – https://youtu.be/KXh-EuOcpU0
Ratalyache Paneer Pattice – https://youtu.be/eIVnGWnPcE0
Host: Archana Arte
Copyrights: REPL
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Rated 5.00
| Date Published | 2024-03-04 05:30:09 |
| Likes | 141 |
| Views | 3570 |
| Duration | 4:8 |
