अळूच्या पानांची एक नवीन रेसिपी 'अळूच्या पानांची पोटली' | Aluchya Panachi Potli Recipe | Chef Tushar

Learn how to make Aluchya Panachi Potli with Chef Tushar on Ruchkar Mejwani.

Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages it has own its unique names. It is called… • Arvi ka Saag in Hindi. • Alu che paan in Marathi.

#aluvadirecipe #colocasiarecipe #taroleaves #aluchepaan #ruchkarmejwani #newrecipes

Ingredients Used :-

1 tbsp Oil
1 cup Sesame Seeds
1 cup Dried Coconut (grated)
1 cup Chickpea Flour
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
1/4 tsp Coriander-Cumin Seeds Powder
1 tbsp Carom Seeds
1 cup Coriander Leaves (choped)
1 cup Peanuts (coarsely ground)
2 tbsp Jaggery Powder
Salt (as per taste)
2-3 Colocasia Leaves (Aluche paan)
Tamarind Pulp
4-5 tbsp Chickpea Flour
2 tbsp Rice Flour
1 tsp Coriander-Cumin Seeds Powder
1/4 tsp Turmeric Powder
1 tsp Carom Seeds
Salt (as per taste)
Water (as required)
Oil (for frying)

Host: Tushar Priti Deshmukh
Copyrights: REPL

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