शेंगदाणा चटणी – Shengdana Chutney |खमंग 'शेंगदाणा चटणी' बनवण्याची सोपी पद्धत| Peanut Chutney – Smita

Learn how to make flavorful and tasty ‘शेंगदाणा चटणी – Shengdana Chutney’ with our chef Smita Deo.

आज स्मिता देव यांच्यासोबत शिका चविष्ट शेंगदाणा चटणी.

Dry Peanut Chutney is a delicious condiment and mildly spicy chutney, originating from the Indian subcontinent that compliments several snacks, foods and breakfast foods like Vada Pav, Dosa, etc.
In Maharashtra Shegdana, it is usually eaten with any bhakris like Rice Bhakri, Jowar Bhakri, etc; of which, you can find the link below:
तांदळाची भाकरी – Tandlachi Bhakri: तांदळाची भाकरी – Tandlachi Bhakri
ज्वारीची भाकरी – Jwarichi Bhakri: https://youtu.be/kQJGearZcto

Ingredients:
– 1 tbsp Oil
– 1 tsp Cumin Seeds
– 8-9 Garlic Cloves(chopped)
– 3 cups Peanuts(roasted)
– 1 tbsp Red Chilli Powder
– 1 tbsp Tamarind
– 2 tsp Sugar
– Salt

Method:
1. Take oil in a pan and let it heat
2. Now, add cumin seeds and let it splutter
3. Add chopped garlic cloves to the pan, and saute it till they turn golden
4. Now, add roasted peanuts to the pan and saute it for 2-3 minutes
5. Turn off the flame and add red chilli powder and tamarind over the peanuts, and give it a mix
6. Take the mixture out in a mixing bowl to grind, but first, wait till the mixture cools down
7. Add sugar & salt to the mixture and grind it
8. Make sure when the mixture is getting ground, do not grind it fine
9. Take this chutney out in a serving bowl

#शेंगदाणाचटणी #PeanutChutney #RuchkarMejwani

If you like this recipe ‘शेंगदाणा चटणी – Shengdana Chutney’, you can also try other chutney recipes like:
Tomato Chutney – https://youtu.be/LLCR8jlD_PA
Hirvi Mirchi Cha Thecha – https://youtu.be/KKewQ5SH5v8
Lasun Chutney – https://youtu.be/KhNdFXRFiNM

Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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