तवा पुलाव – Tawa Pulao Recipe – How To Make Mumbai Style Tawa Pulao – Main Course Recipe – Sonali

Learn how to make Tawa Pulao at home with Chef Sonali Raut on Rajshri Food.

Tawa Pulao is a famous street food in Mumbai. It is a delicious rice preparation made by adding mix vegetables, dry spices and rice. This is a go-to dish for those who are searching for something easy and tasty to make. Do give it a try and share your feedback in the comments below.

Ingredients:-
1 tsp – Butter
1 tsp – Oil
1 tsp – Ginger-garlic paste
3 Green Chillies, finely chopped
2 Onions, finely chopped
4 Tomatoes, finely chopped
2 tbsp – Pav Bhaji Masala
1 tbsp – Turmeric powder
1 tbsp – Red Chilli powder
Salt to taste
1 cup – Green Peas, boiled
1 Potato, boiled & cubed
1 Green Capsicum, chopped
1 ½ cup Rice, cooked
Juice of ½ lime
Coriander leaves for garnishing

Method:-
Heat a pan, add butter, oil, ginger-garlic paste, green chilli, onions, stir it till the onion turns brown.
Add tomatoes, cover the lid until the tomatoes are cooked.
Add dry spices, salt, mix well.
Add green peas, potato, green capsicum, mix well.
Close the lid and cook it on vapor.
Add rice, mix well and sprinkle lime juice and coriander leaves.
Our Tawa Pulao is ready to serve.

Host: Sonali Raut
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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