आम्रखंड Recipe – Gudi Padwa Special Recipe In Marathi – How To Make Amrakhand At Home – Smita

Learn how to make Amrakhand in this Gudi Padwa at home with Chef Smita on Ruchkar Mejwani.

Let’s make a traditional Maharashtrian recipe for Gudi Padwa ‘Amrakhand’, for all family members.
Amrakhand recipe, an easy, homemade Marathi sweet preparation with mango & hung curd or yogurt just like Shrikhand but with Mango. This Gudi Padwa, try one of the simplest and quickest desserts to make. Yummy Amrakhand is ready at the click of a finger! Watch the video and learn how to make Amrakhand in this Gudi Padwa, don’t forget to try at home and share the experience in the comment section below.
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Ingredients:
1 kg Hung Curd
1 cup Mango Pulp
1 cup Caster Sugar
1/4 tsp Cardamom Powder
1 tbsp Saffron Milk
Dry Fruits

Method:
First, take your hung curd (as instructed in the video) add Mango Pulp, Caster Sugar, Cardamom Powder, Saffron Milk. Then beat the mix for a minute, take it the bowl, garnish with dry fruits and your Amrakhand is ready to be served.

Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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