వరలక్ష్మీవ్రతం కోసం అన్నిప్రసాదాలను 1.5 hours లోఈజీగా చేసేటట్లు Step by step With Tips-Prasadam re

వరలక్ష్మీవ్రతం కోసం ప్రసాదాలను 1.30 minuts లోఈజీగా చేసేటట్లు Step by step With Tips-Temple style Prasadam recipes|Prasadm pulihora|Medu vada|Purnam Burelu|Temple style Daddojanam
ingredients
A. Pongali
1. Soaked Rice-1cup
2. Milk-1/2 litter
3. sugar-1cup(to taste)
4. Ghee
5. Dry nuts
6. Coconut pieces
7. Cardamom powder
B. Pulihora
1.Tamarind
2.Green chilli–4
3.Jaggery-1tbs
4.Curry leaves
5.salt-1/2tsp (to taste)
6.Turmeric powder-1/2 tsp
7.Oil-1tbs
8.Boiled Rice-2cups
Masala powder
2. Fenugreek seeds-1/4 tsp
3.Black pepper-1/4 tsp
4.coriander seeds-1 tsp
5.Sesame seeds-1 tsp
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Oil-2 tbs
Mustered deeds-1/2 tsp
Chenna dal-1 tsp
urad dal-1 tsp
Ground nuts-4 tbs
Red chili-3
A pinch of Turmeric powder
curry leaves
C. Daddojanam
1.Rice-1 cup
2.Milk-1/2 litter
3. Fresh Curd-2 cups
4. salt to taste
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Oil-2 tbs
Mustered deeds-1/2 tsp
Chenna dal-1 tsp
urad dal-1 tsp
Black pepper-1/2 tbs
Red chili-3
Ginger small pieces-1tbs
curry leave
Green chili-2
D. Medu vada
1. Urad dal-1cup(soak it for 4 hours)
2. green chilies-3(to spicy)
3.
Ginger small piece
4. Cumin seeds
salt-1/2 tsp
5. Finaly chopped
Coriander leaves
& Mint leave
6. Finaly chopped Onion-1
7. salt to taste
8. oil for deep fry
E. Pakam garelu
1. Urad dal-1 cup
2. Grated jaggery-2 cups
3. Water-2 cups
4. A pinch of salt
5. A pinch of cooking soda
6. cardamom powder
7 Oil for deep fry
F. Purnam boorelu
1. Urad dal-1cup(soak it for 4 hours)
2. Soaked Rice-1cup
3.Grated jaggery-1 cup(to taste)
4. Chenna dal-1cup
5.cardamom powder- 1/4th tsp
6. oil for deep fry.
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