చిట్టి కాజాలు ఇలా చేస్తే పొరలు బాగా విచ్చుకొని జ్యూసీ గా వస్తాయ్-Madatha kaja recipe-Chitti Kajalu
Description :
చిట్టి కాజాలు ఇలా చేస్తే పొరలు బాగా విచ్చుకొని జ్యూసీ గా వస్తాయ్-Madatha kaja recipe-Chitti Kajalu at home-Tapeswaram kajalu- Madata kaja in telugu
Ingredients
1. Maida-1&1/2 cup(1 cup=250gm)
2. Sugar-1&1/2 cup
3.water-1&1/2 cup(for sugar syrup)
4.Hot oil-3tbsp
5.Corn flour2tbsp
6. Oil for deep fry
7. Cardamom powder
My Kitchen Tour & Organization Tips Video link
https://youtu.be/vZ-GvtXoWKw
Family Function vlog Video link
https://youtu.be/X_TJAB2voEo
My cooking vessels collection vlog Video link
https://youtu.be/9Z8VaVQ6r70
Heavy Work & Pattu sarees వెలిసిపోకుండా ఉండాలంటే
https://youtu.be/xPprUawgW28
#Chittikajalu
#Madathakajarecipe
#Tapeswaramkaja
#Chiroterecipe
#Kajarecipe
Preparation Method
* Hi Friends, Wellcome to Renuka Vantalu.
* To Day Recipe, Perfect Chitti Madatha kajalu with Simple Tips & Trikes.
* Add Maida-1 &1/2 Cup(1 cup=250gm) in a Mixing bowl
* Add a pinch of salt.
* Hot Oil/Ghee/Dalda-3tbsp(Hot oil helps to spreed layers)
* Add Little bit of water at a time, make a soft dough.
* Knead it for 2 minuts
* Leave it for 20 minutes
* add sugar-1&1/2 cup & water-1&1/2 cup
*Sugar melt it on High flame
* Once sugar dissolve completely, Reduce the flame on medium
* Boil the Sugar syrup for 10 minutes on medium flame.
*
Rated 4.84
| Date Published | 2021-06-23 07:46:48 |
| Likes | 304 |
| Views | 8812 |
| Duration | 7:57 |
