ಬಿರಿಯಾನಿ,ಚಪಾತಿಗೆ ಈ ಬದನೆಕಾಯಿ ಗೊಜ್ಜು ಮಾಡಿ ತಿನ್ನಿ | Brinjal Gravy for Biryani | Brinjal Masala curry

Recipe : Brinjal gravy in kannada / Brinjal Curry in kannada / Side dish for chapati, dosa, rice / brinjal curry for biryani recipe / Side dish for biryani recipe / Brinjal gravy recipe in kannada / Brinjal gravy for biryani recipe / Brinjal masala curry recipe in Kannada / brinjal thokku Recipe / Vankaya gravy recipe kannada / gutti Vankaya curry recipe kannada / Badanekayi gravy recipe / Badanekayi masala gravy recipe / Baingan curry recipe kannada / Baingan gravy recipe / kathrikai kulambu recipe kannada / badanekai gravy recipe.

Ingredients :

Brinjal-200gma
Onion(chopped)-4
Tomato(sliced)-2
Green chilli-4
Curry leaves-1/4 cup
Tamarind (soaked in water)-30gms
Mustard seeds-1/2 tsp
Ginger garlic paste-1 tbs
Red chilli powder-1 tbs
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Black pepper seeds-1/2 tsp
Fenugreek-1/4 tsp
Coriander leaves-1/2 cup
White sesame seeds-1 tbs
Ground nuts(dry fried)-2 tbs
Cooking Oil
Salt for taste

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